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  • It's an airport option, so you know it will be expensive and less than ideally fresh. The options are laid out in the deli cases, looking sad but accurate. Be warned, going through the oven takes time, but the construction of the sandwiches, etc. takes way longer than it should given the number of people working and the Subway style lay out of ingredients. Burnt bread, lots of sauce (not necessarily a great thing), very little of the portobello in my sandwich of choice. It was $11, so I was at least hoping for a better offering than the Burger King next door. Service wasn't surly. The mixed greens in the sandwich were ample and were current enough not to completely fall apart after heat, and the mushroom had been toasted prior to the oven run through so it was soft throughout, otherwise would have gone with a 1 star.
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