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  • Four stars for effort for sure to bring some kind of pop-up semblence of da real deal ramen. But unfortunately the end result lacks authenticity and is embellished far beyond necessity which allows me to only muster up 3 stars. Pros: -Hubby took away all preconceptions and stated that the okonomiyaki deserved praise for sticking to the simple ingredients and a sauce on par with the basic Otafuku found in any nihon-jin's repertoire. - The ramen noodle quality which is curly egg, was above average and likely an aspect the chef took time to research and import to Posh. Easily similar could be found in many LA joints. -The onsen tamago was perfectly poached and runny, kudos for getting this basic formula right where others fail here, a deal breaker for those like me who shriek when we see the hard boiled variety. -Charsiu was great quality pork belly sliced on the vertical as opposed to the rounded product. Chef took their time to roast this carefully producing tender albeit slim and few pieces to adorn the bowl ($4 extra steep price tag so be warned!) Cons: Way way wayyy too many toppings that my ramen got lost underneath a full bed of all kinds of peppers, and the sad part was the broth resulted in a overwhelming pepper parade on the palate. Net net: Not bad Posh, could improve for sure (tonkotsu challenge??)...or one cld just order plain with charsiu and the egg solo.
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