Wonderful dinner at Pangaea during winterlicious.
Mushroom Soup w/Truffle Foam. 3/5. Like some of the other reviewers, I think it needed a bit of seasoning.
Fois Gras Torchon. 5/5. A highlight. Silky smooth, rich, and beautifully paired with grape confit.
Scallops w/Pearl Barley Risotto. 4/5. Melt in your mouth scallops, good risotto, but the overall dish could have used a bit more 'oomph' to make it a 5/5.
Bison. 5/5 A knockout dish that I could have gone back for seconds.
Chocolate Cake. 4/5. Great icing, but didn't jump off our plate.
Cheese Plate. 5/5. Beautiful cheeses, and great accompaniments.
Small portion sizes aside, a great dinner; and I'd happily come back on a non-Winterlicious night.