This place has some wonderful dishes and salads. Our first time there was in the evening and everything was perfect. Great desserts. However, we have made several attempts to go for lunch, but, everyone we have walked in, we've done a 180° turnabout because it was too warm inside to enjoy a meal. They had their east garage door wide open which was letting out all of the cooled air from their A/C & letting in warm air in the upper 90's to the low 100's. What a waste of electricity which gets passed on to their food prices since their operational expenses are a part of their overhead. They do have outside misting systems which work marginally on hot days & not at all during humid days. Plus, recent studies on the use of misting systems near food have shown that the mist picks up airborne bacteria which lands on the food may result in illness. I guess we will have to wait to return for lunch when the weather cools down in the late Fall. But in the interim, we will only go on cool evenings so we can enjoy the indoor seating to avoid the food-contaminating misting system. BTW, in some states, misting systems near food service is outlawed due to the number of people who have become ill from their contaminated food by the misting system..