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  • I came here on a late night food-hunt with my family. We were going to go to Umami Burger but they were closed, so we saw this eatery as a convenient option since we were hungry, and they were open until late. I like that they had their menu outside. There were a lot of options, and the cafe looked clean and well-kept. Our server was nice and informative. We ordered the Kung Pao Chicken which was starred as one of their favorites. It was tasty and not too spicy. Perfect, since my nephews were with us. We also ordered the fried rice and had requested the chicken on the side. This was comparable to other Chinese-style fried rice dishes I've had before. We also ordered the Orange Chicken, also good but not too much of a orange flavor sauce. The Honey Walnut Shrimp was very tasty and the shrimp was big. It was on the pricey side of $16.95, but worth it. Actually, all of their prices were a little on the higher-end, in my opinion. The Eggplant Tofu was just okay. We agreed that it lacked flavor, almost like it needed more of a garlic or ginger taste, or both, even maybe a little more salt, which is unusual since Chinese food is usually really salty. The Pan Fried Noodles was good; and we were happy to find out it was much like our Cake Noodles in Hawaii, our home. It was crunchy but soft too with the gravy. It had Gai Lan and mushrooms on it. I would come here again if I was craving Chinese food in Las Vegas.
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