I ordered the Jambalaya. Not good, nope, not good at all. It really did seem like it was thickened with corn starch because it had that slightly gummy look. While it could have been something else completely, it was nonetheless odd to see Jambalaya that had that consistency.
The taste was just not flavorful, especially for the price. When I went, it was lunch time on a weekday and there wasn't any patrons in the restaurant. Throughout the entire meal, only one other couple came to eat.
Many times while eating it I thought to myself that my Jambalaya recipe I've made at home was better. When I think to myself I can make something better at home, that's not a good sign, because I'm more of a recipe follower than fly-by-the-seat-of-you-pants cook.