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  • Grimaldi's for me is the best place in Las Vegas for traditional coal oven pizza. It's not 100% Neapolitan, it is more like coal oven NY style. The crust is crispy on the outside, soft, moist and chewy in the middle (foldable) and has a nice aroma from the coal oven. The sauce tastes fresh and balanced (bordering slightly on sweet). If you expect to find the gobs of generic "cheese" found in most pizza places you won't find it at Grimaldi's. They use fresh mozzarella and it barely covers the pizza crust but it is fresh and delicious and you can taste it in every bite. And if that's not enough, the pizza is not greasy at all! It is satiating without bloating you up and making you feel like you ate an anvil. As for toppings I usually order their red peppers and maybe some extra cheese or sauce. I have tried adding chicken but the pizza ended up very moist. Their Mediterranean salad is fresh and a decent serving. The cheesecake is pretty good, not artificially and overly sweet like some others, sweet enough to taste like dessert while also tasting fresh. Service has been very good and the staff has been very attentive. There is some outdoor seating which is great, especially when it's windy. Inside the decor makes you feel like you're in NY with pictures, street signs, rail signs etc. Overall one of the best pizza places in the valley and the best for oven baked pizza. I prefer Grimaldi's over Settebello for thin oven baked pizza; though quite similar in many respects, Grimaldi's gets my vote.
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