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  • Our second visit. It was spectacularly good. My wife raved over her crab/lobster ravioli. I liked the pork cutlet entree but the porchetta/chickpea appetizer was the star with the raspberry panna cotta the exclamation point. Service was spot on though one server seemed confused. Sure. I'll eat what someone else ordered. Minor points. The breads they bring with the olive oil (which is very very good) is almost cake-like. I wanted more! Nando IS pricey but if you're careful you can have a wonderful experience without feeling you need to sell your blood. Did I say it's spectacularly good?
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