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| - I'm glad that someone else mentioned that this was known as the Kabob House, because if they didn't, I'd never have found it. I don't know that I've ever seen it called Khaneh Kabob (though perhaps that's what it says in their native tongue).
Anyway - the place is indeed clean, though in an odd twist, it's attached to a beverage store. That's not bad, just a statement of fact. If you order a kabob that contains steak or chicken, I can definitely see how you might be disappointed - you don't get a lot.
If you order a kabob that has ground meat, you'll probably have leftovers. Unfortunately, I can't tell you which kind to order, because we always go with our friends who do the ordering for us, but I can definitely tell you that these are not your typical Americanized shish-kabobs. These are Persian-style kabobs. So don't be disappointed.
The ground-beef-style ones are wrapped around a long, flat skewer and cooked on the skewer, and you get a ton of meat. I don't know if you have to order side dishes separately, but we always get them - rice, bread and other items - because the meat by itself is good, but you'll want to have other items as well, because it makes it so much better.
Service is friendly, but it isn't speedy, and they have not historically been able to communicate particularly well in English.
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