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| - Traditional, fancy, DOP certified pizza this is will never be. Tasty and damn convincing though? You better believe it.
Over the weekend I was spending a night in with some pals who were having a mega craving for the Fat Mac pizza, and I was curious to try this thing they had both been going on about for ages. Never having tried a real Big Mac in my pre-vegetarian days though, I wasn't confident I'd be down to commit to it as my only source of Friday night junk food, and perused the menu a bit before settling on a second pie. My high-school days working at a Kelsey's in the burbs came flooding back to me when my eyes landed on the Buffalover. The ingredients were almost the exact same as my buffalo chicken pizzas of yore, only veganized, and I knew I had to give it a go. BBQ sauce, soy "chicken", red onion, vegan mozza, and ranch dressing? This monstrosity needed to be mine.
I gotta say, it didn't disappoint. Every bite lived up to expectations and I looked forward to the leftovers the next day. The Fat Mac was also good, but I think those who hold the original Mac from McD's close to their hearts will always love it more than I ever could.
I look forward to checking out the rest of the menu eventually. There are so many delightfully trashy food items to explore; from the chili mac 'za to the tater tot nachos to the deep fried "mars" bar, I feel its my duty to investigate them all.
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