If you are a fan of udon, this place is a must try. Coming here for the second time, I knew what to expect: a hip interior with loud music and every udon combination you can dream of!
I was a bit turned off by how loud this place was the first time I came for dinner but I'm happy to report that during the day, the noise volume is considerably quieter and it's easier to have a conversation with your significant other.
As a starter we got the tako-wasa (seasoned octopus) which you can wrap with seaweed. A nice refreshing start to the meal!
This time I went with one of their most popular items, Salmon Cream Sauce Udon, after reading all the wonderful reviews on Yelp. This dish is indeed very creamy. The addition of tomato oil definitely helps cut through the creaminess and prevents it from being too two dimensional. The salmon was also cooked perfectly, very tender and moist. In the end, though, I had trouble finishing this as it was almost too creamy.
My boyfriend got the Oven Baked Udon which was so good. I love cheese but didn't want to get this myself since it seemed a bit much but the few bites I did have were delicious. Worth trying from time to time!