I give the Egg Works Restaurant a 5 star rating. I took my 91 year old mother there for a late Sunday brunch. I was greeted by the manager who went out of her way to make sure our seating was comfortable and near. Our waitress Hannah stopped by our table about ten times, so did the manager, making sure we had plenty of time to order and then making sure we were happy with our selections. The veggie omelette, which contained spinach, artichokes and mushrooms and topped with Feta Cheese and tomatoes, was really flavorful. I'm dieting, but it didn't taste like it. My mom ordered the Chicken Fried Steak. The gravy was from scratch or so it seemed. When you ask for a fruit substitution you get a great variety of sliced fruit. The presentation was lovely. I'll be back soon and will recommend this place to friends. Thank you for a great dining experience.