We went during the soft opening, and it was packed. Was most definitely confusing for us, and staff alike, as there seemed to be a lack of organization. It's dark in there, and hard to read the menu. Food was pretty decent, however i would like to come back once they figure everything out. We ordered the stuffed figs and lamb kofka skewers over fava bean hummus. The figs were good, but the sauce was too sweet and seemed to dominate the other flavors. Kofka skewers were delicious. The hummus was some of the best I've had in a restaurant. Best part of this place was the roof, the view is killer, and it is nicely decorated. I will definitely return for the regular menu, and once the hype dies down some.