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  • I should be writing my graduation paper right now but instead I feel like I have an obligation to spread the word on the awesomeness of this place. GPA be damned. I am gonna be honest and admit that my experiences with ethnic cuisine in Phoenix has not been the best. That said there are a number of good Italian joints in the greater 480 and this is probably the best one. By this time I have had an opportunity to try a number of the items on the menu and without doubt the best thing on it is the Margherita Pizza. As Anthony Bourdain has mentioned numerous times on his show good Italian Cuisine is all about effective use of simple ingredients and what better illustration of this then the Margherita. It is a thin crust pizza with marinara, mozzarella, and if memory serves me basil. That's it. But it is effectively put together. You can taste the freshness and quality of the ingredients as they slowly envelop your taste buds in deliciousness. In addition since it is thin crust its not as heavy as your typical pizza meal. This is also the first delivery place I have seen that actually serves gnocchi. They get 10 extra points for just having the balls to do that. Of course their gnocchi and the other pasta dishes of theirs that I tried are not of the same caliber as the pizza. So personally I would just stick to the pizza. On a final note this place has probably the coolest most down to earth owner I have ever met. He normally makes the deliveries too which is a plus.
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