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  • Went here today for lunch after having been wowed a few weeks ago by Point Brugge Cafe. We arrived around 1 pm and there was a bit of a wait. It's Sunday, no big deal. After about 10 minutes we were escorted to our adorable mosaic tile table and handed a brunch menu. I wasn't expecting to have to order brunch since it was a little later, but there were lots of appetizing looking choices. I wanted to try the frites, as I had read the reviews and you Yelpers consistently recommend them. We ordered some for the table as a started. They did not disappoint. I've never had frites that were that addictive! I think I stopped talking the moment they arrived, and didn't come up for air until they were gone. So perfectly delicious and the garlic dijion mayo was a perfect pairing for dipping...and I don't even like mayo! I ordered the Vegetable frittata of the day, which had Gouda, carmelized onions, tomatoes, and a heavenly pesto sauce. It was really tasty and fresh, and served with chilled fruit which was a nice light touch. I don't think I've ever had a better frittata. It was perfectly cooked and the quality of ingredients was apparent. My wife ordered the eggs diablo, which I obviously sampled. I really loved the sauce, but I'm not a huge fan of banana peppers so it wouldn't be something I would order. There were a few veggie friendly choices on the menu, so we had more than one option when choosing our lunch/brunch. The other folks at our table got meaty type dishes and raved about them. The restaurant itself, like it's sister location, is adorable. It's a place where you instantly feel comfortable and you just know a special dining experience is awaiting you. I'm excited to come back and try that incredible looking banana nut french toast. And to try the dinner menu!
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