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  • New place for us, tried it because a friend recommended it. Servers are dressed in PJ's, ours was prompt and polite. Smaller menu, a little more pricey than most breakfast joints. The kitchen is open air , so with the radio blasting, cooks singing along to the music, and the constant shuffle of the plates and silverware it's a bit noisy. Distracting from the nice quiet breakfast we were expecting. I ordered the Steak/Spinach Benedict and she ordered the Ham and egg Benedict My plate has a good sized portion, but once I cut into the steak I find its mostly gristle and fat. The hash-browns were good. The Ham and egg Benedict was missing hollandaise, and the aged-balsamic sauce. Requested from our waitress and promptly received. Probably will not be returning to dine again, the noise was a big factor.
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