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  • Had a great steak here, and the portions of the sides and salads were huge. The prices were steep, not getting a break for being off the strip, 24oz bone in dry aged prime ribeye for 52 bucks, expected I guess. They marinate this steak in a cilantro garlic sauce and I usually don't like good steaks marinated but it was awesome and was perfectly mild compared to the beef flavor. It was thick and cooked perfect, juicy, extra tender, and seasoned perfect. My girlfriend got the waygu (american kobe) skirts steak and we loved it, maybe more than my ribeye, strong delicious beef flavor and super tender for 39, a little small portion size but perfect for her. The sides (mac and cheese, chopped salad, lobster bisque) where all real good and real rich, maybe too rich, maybe? Even the chopped salad felt real unhealthy but was delicious. The bread selection was awesome and served hot, so overall the food was great. The bad was our service was below average, kind of bad even and the corkage fee was 35 bucks, ouch. We did sit outside and it was real nice out there, perhaps thats why our server was hard to find as there were only a few parties dining al fresco but I wouldn't be the first to say that they had bad service, i would still go back.
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