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  • Came here for breakfast a couple days ago. Never been a fan of this chain to be honest but the wait at IHOP was too long. And with all honesty you get the same quality at IHOP for a couple bucks less. Let me start by saying that the service was exceptional! The bartender seemed to be the one taking care of us. I want to see her name was limit or a net or something that sounds like that. Extremely helpful even though she had a lot of tables and a lot going on. Very professional, I knew the menu, and always kept our coffees and our water is filled. The three stars just for the food. I want to head and started off with a traditional bacon and egg combo. Bacon look like it had been cooked way early in the day and simply reheated on the flat top. Dark and caramelized in color but extremely soggy and cold to the touch. Ordered the eggs over medium and well it's kind of hard to mess up eggs so those are pretty good. Went ahead and chose the biscuit as my side and did a side of gravy. Didn't want to fork out the five dollars for biscuits and gravy. The biscuit has a weird consistency. The outermost layer is flaky and Chris while the inside has a very dense and chewy consistency to it. Not in a good way. Tasted more like flower than buttermilk. Highly disappointed. The gravy, sausage gravy, was well seasoned and very good. Went well with my soggy potatoes. Potatoes are also called. I'm used to country style potatoes being crispy on the outside and nice and cooked on the inside. These were soggy all around. We also had a pancake combo. Pancake with eggs and potatoes. Same thing here. Can't really screw up the eggs so those were OK. Potatoes, or the same. Soggy. Pancake were slightly disappointing. One side have been cooked a little too long. So while the majority of the top part was nice and soft and tender, the bottom part had a thicker harder chewier layer. Couldn't really get past that. Honestly like I said, the service was five star by all means. The overpriced food was not.
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