Ok, if you're craving dumplings downtown. I had a serious hankering for xialongbao (soup dumplings) and convinced my friend to meet me here. Quick service. XLBs had the right thickness of skins but meat inside was not as flavourful and not nearly enough soup, as what I would have expected. This resulted in a slightly salty tasting XLB. All to say, it was not bad - just not amazing. It's worth the trek to either XiaoLongBao or DingTaiFung to eat better XLBs. Of note, they served a solid beef brisket noodle. Very reasonably priced (as one would expect) and a solid restaurant in the East Chinatown area.