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  • I had a late-ish dinner around 9 here on Friday the 28th of July after seeing Phantom at the Venetian because the restaurant was close to the theater. I noticed there was a piano in the waiting room but no one was playing it; instead they were blasting the sportscast on the TV which soured the mood. Once seated the atmosphere was largely pleasant but also a bit too loud and some of the staff seemed uncertain and nervous. Our head server in particular was not enjoying himself at all and was visibly annoyed by the group across from our table which was loitering around the restaurant for a long time after finishing their meal. The meal itself was very good, especially my Bone-in-Ribeye which is their signature cut. It's a slightly glazed and massive piece of meat, rubbed with a Cajun sauce that gave it zest and even a bit of spice. It paired beautifully with the Bourbon-Bacon Manhattan I ordered at the bar. My dining companion had the New York strip which was fine but not nearly as memorable as the Bone-in. Like the cuts of the meat, the sides are probably too big and one side is more than enough for 2 people. However both of the sides we had (The Wild Mushrooms and the Spinach) were delicious so it would be difficult to pick one. The appetizers were relatively standard, with the exception of the Parmesan-Truffle Chips but be forewarned that delicious as they are they are very filling and quite greasy.
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