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  • I ordered the House special and had to send it back. The meat pieces were tough and dry, so overcooked, they were barely edible. The second order was cooked perfect, it was as if the first order was an attempt to send out leftovers from lunch since the restaurant was closed for a private affair when we arrived. The burger had chunks of cartilage and bone. Very disappointed how poor the food has become. I have no idea if it's a different owner or head Chef but I'm sure it's one or the other. You can't charge $18-$35 a plate without a good staff and expect to survive.
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