The first time I came in here it was great, had a really great salad, an amazing soup, and some ciders, this time around was a totally different story. We got there at about 7:15pm and the server comes over to us and says that "it's been a really slow night" and they're closing the kitchen in half an hour. We were kinda shocked that a restaurant would close its kitchen at 7:45 so we skimmed the menu and ordered quickly. After we ordered, a slew of people continued to walk in, some for take-out some for food and drinks and yet at 7:45 the waitress still put the closed sign on the door.
I was shocked when my food arrived, I am celiac and cannot eat gluten and was perfectly fine eating there the last time, so I assumed that ordering the same salad would be fine. This time it arrived covered it fried onions and I was too scared to say anything because the kitchen was already "closed" and the server was completely avoiding us, I salvaged what I could but am mostly left with gut pains and discontent. But I guess that was mostly my fault. What wasn't my fault was sitting there with an empty water class for half an hour as she counted the beer stock in the fridge, she must've had somewhere better to be I guess. Pretty bummed about it.