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  • We were glad we made a reservation since there was a wait, but with the reservation we were seated immediately! Our waiter Bobby, from Thailand, (the land of smiles) was very friendly & attentive. The place was a happening with lots of busyness which was an indicator that the food must be good. IT WAS DELISH! We ordered the Nam Sod pork salad with lime, which was a bit chewy but with the extra peanut sauce made it was just right, & we also needed more lettuce cups since it only came with 2 small pieces. The stir fry eggplant w/ tofu was tasty The wedges of eggplant were the perfect texture & sautéed perfectly. My boo gave it a 10! The Green curry Salmon w/ green bell pepper was one of the best curries we've tasted but the Salmon was a bit overcooked. The coconut ice cream freshly made from coconut cream served w/ ground peanuts is divine! Same room for that for sure!!
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