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  • Found this place on Yelp by accident and what a happy accident it was! Arrived around 7:30 on a Friday night and there was a very short wait. We waited in the front by where they make pizzas and that was interesting to watch - also looked delish. We got the last table in the back which was very cozy, warm bread with olive oil and vinegar to dip, Waiter Dave Z was delightful and joked with us throughout the meal, as well as being very attentive. Wine all around - now we were set to read the menu. I had the Chef's signature eggplant and it was outstanding. My husband had the penne pasta with broccoli and chicken, which was also excellent. My friend had spaghetti with meatballs which was very good, too. But my friend Coleen had the sausage and mushroom rigatoni which was out of this world. All the portions were heaping and I was amazed to see her all but finish it - I have NEVER seen her eat that much!! She's an awesome cook in her own right and could not stop saying how incredible this dish was. The owner came over and shared some of his thoughts and stories about his business - this was truly like having dinner with an extended family. We are sad that this place is over 2 hours from home but we plan to stop in each time we have to visit Vegas. Had no room for cannoli so we took one home and shared it for breakfast. Yummmmmmm. Here's the hard part - I easily give this place 5 stars and that's uncommon for me. Usually something about the restaurant turns me off or isn't what I thought it should be. Not Buon Gusto. And if I give it 5 stars then I'll have a longer wait next time I go because all of you want to try it, too. Hmmmmm. My karma would be all FUBAR if I gave this place anything less than a five - so have at it!
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