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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-10-06 00:00:00 (xsd:dateTime)
itemReviewed	The Mad Italian
http://www.openvoc.eu/poi#funnyReviews	8 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	With a creamy location at College and Clinton, The Mad Italian is an excellent choice for dessert after dinner or drinks in Little Italy. You can't miss their black and white sign, and they're open pretty late on weeknights to satisfy your late-night cravings. There is a seriously waist-devastating amount of gelato behind the counter. How are the lasses that work here so thin? I didn't ask any followup questions on this point (that would be skeezy, yo) so I dove in head first to the glistening selections. The staff will let you sample an option first. I tried the Blood Orange and found it too sweet. The Tiramisù was really rich, but not what I was looking for. I settled on a mix of sugar-free chocolate and raspberry. Smart. There are three cone types, but I usually get a cup. I'll tell you right now, my double-scoop was a lot of gelato. I could barely finish it. You're probably going to take your gelato to go (because I know you, and you're so like that) but if you wanted to you could stick around. There is lots of seating in the back, free Wi-Fi so you can Instagram your scoops or download cone-related torrents, and a back patio. Two cones set me back $10, so it's kind of pricy. And there was no Mad Italian as promised. But I shall return and add to my girth. Obligatory Title Pun: Ice CREAM yourself. You deserve it. Menu Readability: Helvetica. I approve. Need to mention: They offer dairy- and sugar-free options! What this place teaches me about myself: I could not work at a gelato shop, without gaining 137 lbs.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Vivek

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