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| - This restaurant has become one of our faves, and I'm an Italian food junkie. First of all, I like that you can make a reservation for two people, something that's almost impossible at most places.
Second, the food is really good. I'm particular about my sauce, being from NY, and theirs is delicious. I know it's boring, but my go to dish is chicken Parm...it's the way I know if I'm going to like a place or not. Theirs is just how I like it...thin and tasty. Of course, that's personal preference, but on my personal yum scale it scores pretty close to a ten.
The pizzas are thin crust and remind me of the ones we get in Europe. Not traditional NY style, so not dripping with oil, but that's not a bad thing. My husband and I found them really tasty. The paninis also get a big thumbs up.
The pear arugula salad is a winner, and their caesar is tasty, although could have a bit more anchovy flavor. Their house salad needs to lose the iceberg lettuce, but other than that it's not bad.
When you get the urge to go to a restaurant because you crave a dish there, you know it's got you hooked. Stone and Vine has me hooked.
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