Everything on their menu sounded delicious, so I had a hard time deciding. The gyu carpaccio was a little chewy, but I like the added textures of the shredded daikon and the garlic chips. Garlic chips also added texture and flavor to the tuna tartare. For dessert, I had the light and sweet almond tofu. If you don't mind the noise, you will have an enjoyable time with delicious food.
It's a very loud and energetic atmosphere they have going on. The staff yelled their greeting when I came in. The servers yell customers orders to the chefs and the chefs yell back. When someone is doing a sake bomb, there's yelling. And when I left, they yelled their goodbye. I wonder if they ever lose their voice.