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  • Came here yesterday for brunch with the boyfriend. For some bizarre reason we thought it was Saturday, so we showed up at around 2:30, and the restaurant is only open for brunch until 3 on Sundays. We were seated quickly and without issue but the first thing our server said to us is that we should hurry up with our order because the kitchen was about to close. I understand that everyone wants to go home, but this came across as a bit rude... Especially since a larger party walked in about 10 minutes after us. Aside from that our server was fairly attentive and we didn't have to wait too long for anything. Anyways, we ordered our food, coffee and some mimosas. $5 freshly squeezed mimomas for weekend brunch! And they're a good size too. They were out of orange juice but I got mine with black cherry juice (amazing) while the boyf got his with raspberry-cranberry lemonade (also amazing). The coffee was pretty decent as well. The food was tasty but I wish their menu was a bit more expansive. I got the Lola's breakfast, which was pretty good. The homefries are great, they're perfectly crispy and coated in some sort of delicious spice powder. The bacon was nothing to write home about but the eggs and toast (thick sliced multigrain doused in butter, yum yum) were delicious as well. My only complaint is that my eggs were served on a bed of sprouts, which negatively impacted my ability to sop up the yolks with my toast. Not really a big deal though. The boyf got the brunch bowl, which he was very satisfied with. The restaurant has a great atmosphere. The tables are big, the chairs are comfortable, and they don't try to squeeze as much furniture as possible into the place; it's nice and roomy. The decor is simple and elegant; not too fancy, but not dive-y either. Overall I enjoyed my experience here, and I'll definitely be back. I can't wait for summer so I can try out their amazing patio!
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