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  • Tracy Dempsey's cakes get 5 stars, but a lot of desserts do. What's unique is that her service, attitude, assistants and every other aspect imaginable also earn 5 stars. I called 3 days before my wedding for emergency rescue of our dessert plans. Tracy answered on the first ring. She counseled me on serving size, flavor popularity, and more. We hit it off on the phone, and my anxiety over the near disaster went away in the span of 10 minutes. She uses PayPal - super easy! My friend stopped by her kitchen near Priest on University to pick up our Red Velvet, Amaretto and plain cheesecakes. Everything was ready as promised. And the service was quick and efficient. Our guests raved about the food at our wedding, especially the dessert. For aficionados: The cheesecakes are more creamy than dry and the red velvet crumb is deliciously thick. She does add translucent sugar sprinkles, which are pretty, but unconventional, and they add an unexpected crunch to some bites. Tracy uses locally sourced and organic ingredients when she can. She tells us she likes Singing Dog vanilla which is a fair trade organic product from Oregon. She noted it is from beans from Indonesia, where she grew up, so she has an affection for it as well as a shared commitment to the company's ideals. Her desserts and treats are served in wonderful restaurants all over Scottsdale and Tempe and we have enjoyed them at a few: House of Trix, Nook, The Stockyards, Crudo, Cafe Boa, and Changing Hands Bookstore. Tracy assures us she welcomes event business and phone calls for small orders as well as visits to her pop up retail stores when she runs seasonal promotions.
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