Located at Market street, right beside St Lawrence Market, this restaurant is memorable for its interior decor and its paellas.
1) Paella de Cetas - mushroom, spinach romesco and fried chickpeas
2) Paella de Mariscos - shrimp, mussels, clams and jamon serrano
Try to order Paella first as it does take time to cook. Both paellas are unique in its own ways. Paella de Cetas brings out the flavours of mushroom. The fried chickpeas added on top provides a crisp/crunchy kick to the rice and mushroom. The second paella, de Mariscos, is loaded with seafood. What elevated this seafood paella is the Jamon (ham)added in. The saltiness of the jamon blends really well with the clam meat, shrimp and rice. Only thing I would have hoped is if the paella had a more distinct crust on the bottom. Recommendation between the two paella: definitely Paella de Mariscos for its rich ingredients.
Service was well received and executed considering we were a large group (10+). Interior stoned paved walls provides a nice rustic atmosphere. Overall, food and service executed flawlessly. Atmosphere is an added bonus.