The "Dep" is an amazing restaurant. No two nights' menus are the same, but everything served is high quality and delicious.
Brunch is served every weekend. I recommend the French toast or the daily specials that they had (I just had house made sausage, bacon, fried egg, greens, and creme fraiche served on buckwheat pancakes - yum!).
Dinners vary every night depending on the chef. I've been over 6 times now and have never had a disappointing meal. They're typically accommodating to dietary restrictions - in fact one of my favourite meals here was a vegan "meatloaf"
I can't recommend this place enough! Just go!