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| - This was a spur of the moment decision on my way home the other night and it was one I do not regret. I was buying for my husband and myself, assuming we would do halfsies, so need two sandwiches.
Having never eaten here before, I carefully read the entire menu and decided, to get a feel for the place, I would go old school, hot corned beef with mustard on marble rye, and new school, Cajun turkey with avocado on sour dough. I watched them slice my bread from big fresh loaves and proceed to construct the goodness. Let me say that turkey sandwiches typically do not thrill me, even with the addition of one of god's perfect food, the avocado, but when the dust settled, I admit that I would order the Cajun turkey over the corned beef (which was excellent) ANY DAY. It was spectacular! The bread totally made these sandwiches! Soft and yet dense and BIG, it is worth a trip in just for that.
We also added an "Awesome Salad" (that was the name) with greens, cubed fresh mozzarella, tomatoes, red onion and more avocado. Name was pretty appropriate. We will be back!
Actually, as I write this, it's 10 am and I am contemplating going back for another Cajun turkey... :)
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