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  • This place is new, and it's a hidden gem. Drop everything and make your way over there right away. The menu is familiar in some ways, but nearly every dish has a fresh twist. I enjoyed the fettuccine with braised short ribs--a combination I've never seen before, and I'd go back for more tomorrow. We met the chefs enjoying their own late night meal at the bar. They're both Italian and well versed in the local eating scene. Their motto, "You eat what we eat." And they eat very well indeed. P.S. Ignore any claims of poor service. Marco (and Joachim!) made us feel as though we were in their own home for dinner.
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