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  • Truly an amazing alternative to the buffet that used to take up this space. Not that I have anything against a buffet, but it's nice to have a choice and a setting that was reminiscent of Ponce City Market in Atlanta or Chelsea Market in New York City. Things take a turn for the worse when you venture into the exotic world of Tex/Mex food like tacos and quesadillas. My beef quesadilla was basically a few scoops of stew meat on a flour tortilla with melted cheddar cheese. Imagine a slimy soft taco your mother made you when you were a kid and you've got the exact description. I ended up adding lettuce, pico, and sour cream and then eating the meat out of the middle. The deli sandwiches that my aunt and uncle got looked a lot better (and apparently had an authentic vibe that was lacking from my quesadilla).
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