I was really excited to try Mad City Frites, but I was a little disappointed. The dipping sauces were good, the seasoning on the frites are great, but they are missing that critical "crunch" that is the hallmark of a European Frite. It says they are double fried, but I am skeptical. If they are, they need to work on technique. Traditional Frites are double fried with puffy soft potato on the inside and the outside has a distinctive crunch. This is missing from Mad City Frites. I hope that they can master that crisp crunchy frites need.
Prices are good. In fact, the 'Large' for only $5.50 is a steal.