Went for Brunch. Ordered the spicy chicken and sweet potato hash with poached eggs and green chile hollandaise and the scrambled egg enchiladas with chorizo, red chile sauce and goat cheese.
The enchiladas were so tiny they looked like taquitos. There were two extremely small tortillas filled with barely any eggs on a plate with some sauce. For $16, I expected A LOT more.
The poached egg/hash concoction was inedible. The spice totally overpowered the dish. I could not taste any flavors of sweet potatoes, chicken or egg.
This ended up being a super disappointing experience.