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  • On my most recent visit here, I was pleased to enjoy one of the top 5 steaks I've ever had. On previous trips I've had the ribeye, and my fiance has had the filet mignon (which I always, happily, get to finish). On this particular trip I tried the New York Strip, and I am glad I did. Not a super easy steak to cook, and if you do it wrong you can definitely end up with a piece of meat that's wrong in a lot of ways. The Barrymore has nailed it. They know steaks. Best-kept secret in Las Vegas meat. And as I keep harping on in all my reviews, the steaks are GRASS-FED! Not only is this amazingly healthy compared to grain- or corn-fed steak, but the flavor is worlds apart. Grass-fed steaks are better in every conceivable way. (Except maybe price, but you get what you pay for!)
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