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  • The owners here rule and will do everything they can to get you what you need! The Korabuta pork is unreal and worth every penny just make sure you don't burn that succulent fat! I also, as a private chef, highly recommend the Strauss Veal Glace sold in the freezer in bricks. This stuff is gold and will elevate your weak runny sauces into viscous and lucious things of beauty. Be creative and don't look back!
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