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  • For the non-Indians this is a South Indian delicacy place. So forget the chicken tikka masala and naan. This is the place to indulge in some dosa n vadas with sambhar and cocunut chutneys. The weekend specials with a soup (rasam yummm), medhu vada/idli, choice of dosa, and coffee/tea is the best value meal of the day. All the dosas I tried here are good; especially the onion rava masala was crispilicious. Note : For those who want an out-of-menu specialty go for the gobi manchurian. If you are lucky the chef might make a spicy appetizer for the entire table to nibble on.
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