On a Sunday after church, we decided to dine out for seafood. My friend remembered the building and sign while visiting Tempe Marketplace, so we decided to visit. Accidently walking in the bar side entrance we were pleasantly greeted and suggested to sit wherever we would like. Choosing a spacious private seating area offside the bar and restaurant allowed us to enjoy ourselves with tons of room to spread out and without the worry of disturbing others with loud laughter. A refreshing Desert Pear Margarita for happy hour made it hard to have just one! We ordered a great Coho Salmon dish which was fresh, juicy, and seasoned wonderfully and an awesome Lobster Crunch Roll as well. Friendly service from Paul the manager and Anthony the bartender; loved the special touch of meeting the chef tableside too!