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  • for THIS location a 1 star. I love pizza pizza but just like this one I was at downtown the employees ruin it. I've been going to pizza pizza for over 15 years and I really like their pizza, their creamy garlid sauce I'd buy constantly if they sold it in stores how much I like it. Anyone local knows that Licks does this so why not them as they are both Ontario based companies. They are opened really late so it's fantastic for anyone getting off work or coming home from the bar, they will cook anything you want on the menu too and it's not too long or not too fast. The location is easy to find and there is always parking. however.. 1- they are dirty, every half hour or when things slow down how hard is it to go out and spray the tables. 2- it's been -15 to -28 the week I've been writing this...AND.. they don't have any heat on. I ate a pizza there and could practically see my breath. Anyone looking in would think we're smoking and go wow what badasses. 3- they got all the seasonings out but no tabasco sauce or anything special The owner seems like a cheapskate for 2 reasons now. 4-the employees are ALL indian. the odd this or that. I don't care where you're from I hate you all the same if you're an idiot. But a bunch of things come to mind. The first is the employees don't know the menu well and have probably never eaten there. They all have that thick fresh off the boat accent "do you want it baked or fried" sounded like do you want bacon or fries. I grew up in the west end and either I'm losing my touch or they are really that incomprehensible. Both of which I really question the guy hiring everyone if it is based on skill or just they match his pigmentation.The mcdonalds next door should hire him and strip him of any power (no i've never considered a job there and this isn't spite. I'm glad this place got smaller where chicken joy took a few of the dirty tables saturated in pizza slop away from the "qualified" employees. I'm glad taco bell came and is taking some of their business and I swear their late hours and the beer store are the only thing keeping them in business. I avoid this place like the plague as there is ALWAYS a bum asking for a dollar (not change) outside and they don't have the balls to tell them to shoo or the imitative to phone security. No its a pay cheque for them and they don't care. I hope they go belly up like that dollar store by nofrills. ways to improve 1- clean your restaurant, it's way easier than finding another job. If I owned the place and saw how filthy it was I'd fire whoever is in charge of the windex bottle. 2- turn the heat on! if its cold outside and we can see our breath that has to be a health code violation. We as customers like the option of sitting down. You know.. having a conversation in restaurants without freezing to the table before our pizza is cooked right? 3- hire people who know the food ..there is 6 apartments nearby easily and I'm sure some of them know the difference between bacons, what a canoli is and so forth. 4- don't be cheap with napkins, put out a bottle of hot sauce or 3 and you know you bean counting managers are cheap.
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