Stopped at La Cave for a small lunch after working up an appetite shopping all day. Our server was very friendly. We ordered the seared scallops and the filet w/bleu cheese and crustini. I had an Asian pear martini and it was tasty.
The scallop was one of the best prepared scallops I have ever had (next to gary danko in San Fran and Alinea in Chicago) Next time I return, I would definitely do a full dinner at La Cave. I definitely want to try a flat bread next time.