The cocktails and desserts were decadent and visually appealing. The main course left much to be desired. It took over an hour for our food to arrive and when it did, it was stone cold.
The open-concept kitchen has poor ventilation and as a result, the entire restaurant was filled with smoke.
Our server was professional and polite, but we found the hostesses to be unnecessarily pretentious and inappropriately dressed for an establishment that claims to be "posh".
We would not go back.