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  • just stepping in the 1st thing you smell is urinal block - Yuck! The place I super dark, it was only because we choose to be seated next to a window we were able to read the menu. The menu said this resto has been here since 1967 - I believe nothing but the prices have changed since. Carpeting does not belong in a clean restaurant, it was damp and smelly. For our first 30-40 minutes we were the sole guests. The service was good. I didn't care for the ambiance? it left me with the sensation that I was eating in a barn, but it had windows garishly decorated with $store flowers. The plastic pencil-holder on the table had bandage tape stuck to it to make the white cross of the Switzerland flag, only upon close inspection discovered it contained a tea-light candle. It was made of plastic? The green salad was lettuce (tossed in a dressing; too frugal) topped with some shredded carrot. My companion shook almost a teaspoon of pepper onto it, it was still very bland. + The bread roll was served hot with butter. My plate was to have been trout (not) instead a white fish forgot the name. Have to say the portion size is generous. The fish was bland & I was thankful for the tartar sauce. The potato rosti was good. The carrots served I'm sure were old and fibrous. My friend had Jägerschnitzel, the cutlet was a good size, major lack of seasoning, she used the remainder of my tartar sauce. The desserts looked great; Pear "Belle Hélène" would have been way better if the poached pear had been drained longer/well. The ice-cream was either not stored properly or old as it had ice-crystals in it. Meringue was better. I won't return.
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