True Italian restaurant with simple and fresh ingredients. I had guests with me that had a few allergies. They were more than accommodating and very gracious in surpassing my guests expectations in their meal selections.
I have dined here four times this year. I truly believe that they have the best veal dishes in the city. Chef Valerio always takes the opportunity to check on his guests that are dining.
I highly recommend the Calamari in the spicy red sauce. Request no breading on the Calamari.
The salads are simple and are served with very fresh ingredients.
They do offer gluten free pastas for dinner.
The 22oz long bone ribeye steak was perfectly seasoned.
Carry on Valerio's! I will be back for more!