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  • Meh. We had a decent meal but I wasn't over the moon about our mains. For our appetizer, we tried the buratta cheese with warm grapes. It was a really special and delicious dish. I'd love to know what kind of olive oil they used because it was amazing. But the chicken cacciatore was just ok (the peppers weren't skinned so they were a bit unappetizing) and the spaghetti was just...fine. Overall a decent meal but for the price, Toronto has much better offerings.
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