Went for our anniversary last night. Wr started with the oxtail risotto and crispy chicken skins, both were amazing. Next we had the bone in pork belly, also delicious. Finished the evening with the donut bread pudding. Again, wonderful. I have nothing bad to say about Carson Kitchen. We sat at the counter, which honestly was kinda fun. Very friendly staff, good music, good food, also, for this type of restaurant it was not very expensive. We can't wait to take our friends here.