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  • Oh my GOD!! If you are at the Venetian you must absolutely make a reservation at Zeffirino!! You will want to call me up and thank me profusely for giving you such valuable and mouth-watering advice...believe me. I had set out with the fam in search of steak and seafood...a little surf and turf if you will...and they all wanted Italian. Well, somehow we ended up at Zeffirino because my honey said he saw "filet medallions" on the menu... SOOOOOO not sad that we stumbled inside! First of all, the decor is fantastic...a virtual maze will lead you upstairs to a sort of Moroccan feel of a room...complete with open windows yielding views of the painted sky outside. You really do feel as if you are somewhere in Italy and not in a casino... The staff are all Italian...that's a plus! And the food...THE FOOD...Holy Hell. I had a special of filet medallions (three...and perfectly cooked...slightly crunchy on the outside and perfect pink inside!) in a fondue type sauce, topped with a light pomegranate sauce and coupled with green beans and the most delightful, crispy little potatoes. My honey had some sort of pasta tube stuffed with something and covered in a Beschamel sauce and topped with BLACK TRUFFLES!! Yummmmm. The sea bass in lemon sauce looked divine... As for the desserts...you won't be remiss with the hazelnut gelato, the tiramisu (which is served in a martini glass) or the white/milk/dark chocolate mousse. So incredibly scrumptious and all the portions were just enough to fill you without making you ill. Can't tell you the overall cost as we were treated by a family member...I can tell you that my entree alone was $44 so it's not on the cheaper side by any means. But seriously, it was worth the cost! And best part, this man and his son come around and serenade you with violins...lovely!! Great for an intimate dinner as well as for a large party!
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