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  • I've been looking at so many pictures of their baked cheese soufflé on social media. However, it is regularly $18 on their menu and that to me is just a tad expensive. So when I found out that it is part of their Sunday Roast lunch menu ($38 for two courses, $45 for three) I decided to try it with hubby. They did a great job renovating the place from the old Italian restaurant. Everything inside is white, bright and clean. It wasn't very busy when we went at 1:30pm. We quickly ordered our food and it didn't take very long to come either! Hubby and I both got the cheese soufflé to start because we didn't want to share. It was so good. Light, airy, fluffy, cheese but not heavy or greasy. It was really tasty. I still think $18 is a touch pricey for this dish but it is probably the best baked cheese soufflé I've ever had! For our mains, we decided to try the beef and didn't realize it was a prime rib. It was done to a beautiful medium rare and you can taste that the meat was great quality. It also came with all the appropriate fixings! Oh, and it was a lot of food. We couldn't finish the "platter" and packed just about half to go. For the dessert course, I found the flavors a bit muted and mild, especially when you compare how flavorful the appetizer and mains were! By the way, each course was the full serving! Overall I really enjoyed our meal and would love to try their tasting menu for dinner one day. Service was friendly and efficient.
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