Who makes a platter for two for under $20 featuring enough lamb, gyro, chicken, beef, and pork to start your own farm with and then for kicks rice, lemon potatoes, and tzatziki sauce in abundance. Oops! Did I forget to mention that they also had Pasticio on this platter. I think I still have leftovers in my ice-box because it was sooo much food. And it was sooooo good.
I'd give another star if the service was a wee bit more attentive and if the atmosphere were as nice as the one on Mill Ave. Still, I clearly ate it all up and will return. Maybe with Michael C. Spanokopita sounds yummy right about now!